Rhododendron Honey

€10.30
  • Miel de Rhododendron, récolté en France, Pyrénées Atlantiques, miel rare par Miel Factory

Rhododendron Honey

€10.30
Weight:
Variant:

Harvested in the Ariège Pyrenees Natural Park, above Ax-les-Thermes, France.

Intensity ●●●○○○○○○○
Flavor Notes: Also known as high mountain acacia, this honey is both rare and precious because the rhododendron flowers at altitude, which is not a friendly environment for bees. It boasts very delicate floral notes and a taste with a hint of rose
Texture: Thick, forms fine crystals

Serving Suggestions: Enjoy a spoonful of this honey on its own. It’s also perfect for sweetening tea.

100% raw honey: all our honeys are analyzed to guarantee you the highest quality and purity. We use cold extraction in the most beekeeping tradition. 

  • RHODODENDRON
  • Recipe

Miel factory invites you to savor its Rhododendron honey. Harvested in the Ariège Pyrenees Natural Park, above Ax-les-Thermes, France , this honey is labelled as a high mountain honey. As such, it has been collected at more than 1500 meters of altitude

Rhododendron grows in high altitude, where the forest gives way to the moor. This shrub, covered in bright green leaves, can measure up to one meter. It produces pink and sometimes even bright red flowers in the summer time. Due to abrupt mountain weather changes, the exact time of the flowers’ lifespan is pretty fluctuant.  

As such, the honey is generally collected late September. Rhododendron honey has a creamy texture. Its fine granularity makes for a slow crystallization process. This honey is most appreciated for its complex aroma and finesse en bouche.

Price/kg : 41,20 €

Honey and goat cheese puff pastries

For 4 people

Ingredients :

  • 1 roll of puff pastry dough
  • 4 slices of fresh goat cheese
  • 1 egg yolk
  • Rhododendron honey
  • Thyme

Preparation :

  • Cut the puff pastry in 4 sections and place them on parchment paper
  • Place a slice of goat cheese in the center of each piece
  • Drizzle the cheese with honey and sprinkle the whole thing with thyme
  • Fold the edges of the party to form small envelop shapes
  • Brush the folded puff pastry with egg yolk
  • Bake for 20 minutes until golden
  • Serve hot with a side of green salad
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