Soft White Nougat 125 g, Pure honey

54% Lavender Honey (France), 32% ALMONDS (France), EGG white, cocoa BUTTER, unleavened leaf (potato starch, water, olive oil), gelling agent: pectin , natural vanilla flavor.

Store in a cool, dry place.

Price/kg: €100

In a copper cauldron, the honey is heated in a water bath. Three hours of this cooking over a very low heat make it blanch. Whipped egg white gives the nougat its smoothness, while honey stabilizes the whole. The almonds are then toasted before being incorporated into the dough.