Honey recipe: Raspberry and lychee honey clafoutis

Here is a raspberry clafoutis recipe made with our lychee honey from Madagascar. A healthy, gourmet and seasonal recipe!

Ingredients for 6 people:

50 gr of corn flour

3 eggs

120 ml coconut cream

1 natural sheep yogurt

200 gr of raspberries

70 gr of lychee honey from Madagascar

40 gr of rice cream

Preparation:

• Preheat the oven to 185 ° C.
• Mix the eggs, lychee honey, yogurt and coconut cream. Whisk.
• Add the corn flour and the cream of rice.
• Pour into a dish with the raspberries.
• Place the dish in the oven for 35 minutes.