Organic French Royal Jelly

The following effects of royal jelly have been checked and validated by the European Commission. Royal jelly is a source of:
- Vitamin B1 (thiamine): contributes to a normal energy metabolism, to the normal functioning of the nervous and cardiac system.
- Vitamin B2 (Riboflavin): helps maintain normal vision and skin and helps protect cells against oxidative stress.
- Vitamin B3 (Niacin): contributes to the normal functioning of the nervous system, to normal psychological functions, to normal energy metabolism, to the maintenance of normal skin and to the reduction of fatigue.
- Vitamin B5 (pantothenic acid): contributes to normal brain performance, to normal energy metabolism, to the synthesis and metabolism of steroid hormones, Vitamin D and certain neurotransmitters and to the reduction of fatigue.
- Vitamin B9 (Folacin): contributes to normal functioning of the immune system, normal amino acid synthesis, normal blood formation, normal psychological functions and reduction of fatigue.